FRI/SAT SPECIAL. Sneak peek!

Blackened scallops, honey-chipotle chicken taco, salad, Corona (or wine, tea, coffee, juice or pop).. 30 bucks. HUBBA HUBBA! Extraordinarily delicious – I got to try it today!  :D I dare you to find a better taco  ;)

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A message from the chef

“You are all cordially invited to a beautiful dinner at my place tonight. From myself, the chefs, servers and all of our staff, we thank you for supporting our fresh, local and authentic approach to food. I hope to see you all soon!”

-Tony, Chef/Owner

“Vous êtes tous chaleuresement invités chez moi ce soir pour un splendide repas. Les chefs, les serveurs, toute l’équipe et moi-même vous remercions pour votre soutient inconditionnel! Nous espérons vous voir bientôt.”

-Tony, Chef/Propriétaire

Tony

Ever have shepherd’s pie when you were a kid? Not like this you didn’t! Put away the cold mashed potatoes and come spice up your Thursday with a hot Greek Moussaka dish with spiced lamb, zucchini, eggplant, and Béarnaise sauce… ABSOLUTE MUST TRY! Served with an appetizer of baguette & Red Pepper/Feta dip. All yours for just 25 bucks.

Oh yeah, and when you order the Moussaka, get a HALF-LITRE of Shiraz or Sauv Blanc for only 15 bucks! Let your friends know about this awesome deal by linking this post to facebook, twitter, etc! We’re open ’til 9 tonight.

Cheers!!

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Tuesday Specials

Come in around 1 when you won’t have to wait for a table! :D

Soup: Mulligatawny (incredible mixture of curry and apple. Must try!)
Quiche: Roasted red pepper or Spinach & feta (while supplies last)
Pasta: Bacon double cheeseburger penne
Pizza: Chicken florentine (pictured – Our handrolled pizza dough with a mouth-watering spinach & garlic base; chicken; and wild mushrooms.)
Vol-au-Vent: Chicken a la king

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A lot of you probably come in around noon when there is ALWAYS a wait for a table as well as takeout. Come in a little later, around 1 or 2, and you won’t have to wait nearly as long! What a lot of people have been doing is coming in around 1 or 2 o’clock for dessert and coffee or afternoon tea and biscuits, including Tony, who you can catch every Saturday and Sunday in the dining room with his wife for afternoon tea.
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Tuesday specials!

Tuesday specials!

Saturday

Saturday is cheesecake day! Because why not? Especially when it’s Tony’s blueberry cheesecake.

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Friday Specials

Soup: Cream of Mushroom
Quiche: Mediterranean
Pasta: Pesto Scallop
Pizza: Barbecue Chicken
Chef’s Choice: Marinated Shrimp & Halibut Taco w Mango Salsa

Thursday Special

All the staff here were craving seafood today, so Chef Benoit threw some fresh Atlantic shrimp into a marinade of red wine vinegar, smoked paprika, garlic & citrus, and the results are… well, come in and find out! Suffice it to say that our cravings have been satisfied.

Chef’s Choice tonight is the shrimp appetizer followed up by a halibut taco with fresh mango salsa and cilantro cream. Tonight’s bonus: Order the Chef’s Choice and get a half litre of either Shiraz or Sauv Blanc for 15 bucks.

It’s a good Thursday.

Marinated Shrimp

Saturday specials

Saturday 8 Feb Specials:

Pasta: Clam Spaghettini

Chef’s Choice: Baked clam melt and Stuffed chicken breast with goat cheese and red pepper coulis.

Clam Spaghettini

 

 

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